Agriculture, Livestock/Poutry
Farm Phoenix
by Martha Mintz
They made their stand. Back burning from a county road intersection, the cluster of ranchers were confident they were going to put a stop to the tree and prairie fire that had raged for 2 days already.
Among them was Travis Brown. Waiting on the ridge just a few miles from his ranch headquarters he was weary from battling the range-devouring blaze.
Almost no rain had fallen that year. So when 11 dry lightening strikes hit in late July, Sand Springs, Mont., residents knew their sparse rural community — the third least populated county in the lower 48 — was in for it.
Whipped to a frenzy by hot winds despite being morning, the fire roared past the back burn and pumpers, over the road and sprinted toward Brown’s house.
“It was impossible. Everything was bone dry. Even a tiny ember would start a new fire,” he says.
A few hours later, the fire jumped the highway in a 10-mile swath and raged on to burn better than half of Brown’s 65,000-plus acre ranch in the span of a day.
“They saved our houses and barns. Reservoirs were dry and stock tanks couldn’t keep up. They pumped out the kids’ swimming pool to save the barn,” Brown says.