LE SILLON
A John Deere PublicationIssue: March 2023
FARM OPERATION, AGRICULTURE
Keeping It Fresh
Couple only adds new ventures that will fit in with their core values.
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AGRICULTURE, SUSTAINABILITY
Ancient Agrarians
Turning back the clock on inputs and varieties.
AGRICULTURE, SPECIALTY/NICHE
Tapping Into a New Idea
Birch syrup makes this homestead unique.
AGRICULTURE, SPECIALTY/NICHE
Community Health
Traditional herbal medicine taps family heritage.
LIVESTOCK/POULTRY, AGRICULTURE
A Cheese of One's Own
Boutique cheese production complements nationally famous neighbor.
SPECIALTY/NICHE
Campus Color
At the University of Nebraska, the Backyard Garden provides a slice of serenity.
LIVESTOCK/POULTRY, AGRICULTURE
Under the Midnight Sun
Commercial egg production in the Yukon isn't for the faint of heart.
AGRICULTURE, SUSTAINABILITY
Accidental Mitigation
No-till adoption changed the prairie climate.
AGRICULTURE, RURAL LIVING
Rootbound Farm Grows Deep Organic Roots
Committed to taking local eating beyond corn and tomato season.
AGRICULTURE, SUSTAINABILITY
Beyond Hay
Protein process converts grass for non-ruminants.
AGRICULTURE, AG TECH
Tech@Work
John Deere's AutoPath™ helps take the guesswork out of guidance.
AGRICULTURE, SUSTAINABILITY
John Deere and ISU Launch New Demonstration Farm
Helping farmers feed and fuel the world sustainably.
About The Furrow
The Furrow was first established by John Deere Company in 1895 as “A Journal for the American Farmer.” The goal of the magazine remains the same - to tell stories that people enjoy reading and provide them with knowledge that they can apply in their operations.
