Home / Agriculture / The Furrow

The Furrow

The Furrow
Cover image

Chef’s Special

New York chef turns farmer, grows better-tasting veggies.

As a chef at some of New York City’s top restaurants, Eberhard Muller grew displeased with the West Coast veggies distributors were shipping, and decided to grow his own. It worked so well, he’s now a full-time farmer.


Continue reading


Italian Masters

Italian Masters

Regional Italian specialties like Parmigiano-Reggiano cheese mortadella di Bologna are the “ultimate expressions” of the places they come from. Join us for a look at some of Italy’s most famous regional delicacies, and the efforts underway to protect them.

    Continue reading
    See more photos
    Super Market

    Super Market

    The 250-year-old Halifax Seaport Farmers’ Market is considered the oldest continuously operating farmers’ market in North America. The 56,000 square-foot facility has become a popular spot where locals and tourists alike can sample both traditional food standards and unique ethnic foods.

      Continue reading
      See more photos

      Our Latest Issue

      Cover image



      Chef’s Special





      View Spring 2013 Issue


      KEEP UPDATED

      • Facebook Join John Deere on Facebook
      • Twitter Follow John Deere on Twitter
      • You Tube Watch John Deere on You Tube
      • News & Media feed Subscribe to John Deere's News & Media feed
      • Photo Gallery

        Photo Gallery

        View photos from the latest issue, along with photos from past issues.

          See More Photos
        • Video Gallery

          Video Gallery

          Check out our complete video collection from past issues of The Furrow.

            View All Videos

          Copyright © 2013 Deere & Company. All Rights Reserved