Healthy Directions

Strawberry-Raspberry Ice

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A refreshingly cool double dose of berries, this ice looks attractive in chilled wine or champagne glasses with sprigs of fresh mint.

  • 6 ounces frozen white grape juice concentrate
  • 1 cup water
  • 1 tablespoon confectioners' sugar
  • 8 ounces frozen unsweetened strawberries, slightly thawed
  • 6 ounces frozen sweetened raspberries, slightly thawed
  • 6 ice cubes (about 1 cup)
  • Sprigs of fresh mint (optional)

In a food processor or blender, combine all the ingredients except the mint in the order listed. Process until smooth (except the seeds), stirring occasionally. Pour into a large resealable plastic bag and seal. Put the bag on its side in the freezer until the mixture freezes solid, at least 2 hours.

About 15 minutes before serving, remove the bag from the freezer and allow the ice to thaw slightly, mashing with a fork if needed. Spoon into chilled glasses and garnish with mint. Serve immediately.

Serves 8

Calories 102
Total Fat 0.0g
   Saturated Fat 0.0g
   Polyunsaturated Fat 0.0g
   Monounsaturated Fat 0.0g
Cholesterol 0.0g
Sodium 10 mg
Carbohydrate 26g
   Fiber 2 g
   Sugars 23 g
Protein 0 g

Dietary exchange: 1 1/2 fruit

Reprinted with permission from: The New American Heart Association Cookbook, 7th Edition, Copyright © 2004 by The American Heart Association. Published by Clarkson Potter/Publishers, a division of Random House, Inc.