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Demands on a Knife Section
To minimize grain loss, especially when harvesting overripe cereals the knife should cut as smoothly as possible, that means the cutting edge must retain its sharpness as long as possible - up to the time that the section is worn out.
To ensure this, the cutting edges of Genuine John Deere knife section are specially hardened to get maximum hardness.
If a knife should be replaced the dimensional stability must be guaranteed. The interchangeability of the Genuine John Deere Part reduces downtime cost.
Quality features of the Genuine John Deere Knife Section
A – A very hard induction hardened cutting zone for long-life sharpness
B – Optimized tooth form for smooth cut
C – Tough body to minimize breaking risk
D – Fine-grained chrome alloy steel with high fracture strength for high wear resistance
E – Very close production tolerances permanently controlled to guarantee interchangeability
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